how to make igbo egusi soup

Castor seeds are dehulled, wrapped in Ogiri – igbo: Castor seed Ricinus communis: Castor seeds are dehulled, wrapped in banana leaves and boiled for 6 – 8 h. The boiled seeds which are still wrapped in the leaves are left to ferment for 4 – 6 days. This is how to cook egusi soup … Then carefully drop the egusi lumps into the sauce without any stirring until lumps are formed. Egusi soup is a very common soup among Nigerian's, it is the name the common name for plants like melon and guords .When is it dried and grounded we use it to m We're all about african foods and recipes, Subscribe. Ofe Egusi is not peculiar to any Igbo sub group or state as the soup is prepared in so may ways by different Igbo state or sub group but aside the general way of preparing Ofe Egusi, The Abians prepare Egusi in different way called Akpuruakpu Egusi. The ingredients listed below would make enough soup for 12 people. Nigerian Egusi Soup – Photo Source: https://www.youtube.com As much as egusi is simple to make, supports various cooking methods and is acceptable to nearly any palate, it can still go very wrong very quickly and easily so I advise you follow these recipes very closely and carefully to make sure your soup turns out perfect. Igbo kwenu!!! But of course, you need to wash this leaf to remove at least ninety percent of the bitter taste, just so you don’t end up with a very bitter soup. Most times, I make melon soup with bitter leaves. Ofe Egusi (Egusi Soup) Ofe Egusi is a popular Igbo soup made from melon seeds. It is a two in one soup. Egusi soup is a popular dish I dare say it’s the most popular soup in nigeria because every tribe seems to have specific ways to prepare this delicacy. Egusi soup happens in three main steps. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Jan 29, 2014 - Explore Shikenan.com| All about Nigeri's board "Egusi Soup Nigerian Food ", followed by 313 people on Pinterest. During this process there should be very little stirring happening to the pot until the lumps have been fully formed. Please note that there is s huge difference between preparing Egusi Soup and Ogbono soup separately and mixing them in the soup bowl just before eating and preparing them together in one pot. To cook egusi soup, start by making the egusi paste. 2. Aside from bitter leaves, you could also use sliced pumpkin leaves (Ugu) as vegetables for Nigerian egusi soup. 2. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Ogbono and Egusi soup is a delicious combo you’ll surely enjoy. You will need. In the Igbo land they call this soup Ofe Egusi, the Hausa’s refer to the soup as Miyan Gushi while the Yoruba’s call it Efo Elegushi, this further proves that it is definitely versatile and every tribe enjoys it. Note that egusi that is not cooked long enough can taste horrible to an authentic Nigerian. The very first Egusi post on the blog feels like ages ago now (click HERE), I wrote about this Igbo method, so I am quite pleased to have a post on Ofe Egusi. The Igbo Egusi and Ogbono Soup combo is a long forgotten, almost extinct way of preparing Egusi and Ogbono soups in one pot. Your girl is ever loyal ohh….and as you can see I am here to rep my peoplesss and our delicious methods of cooking soups… Egusi is actually a Nigerian soup…I am truly not sure of its origin, as different tribes try to claim and make it their own….. To make this soup, we will the needing the grounded melon seed. Meat: African soups are mostly cooked with an assortment of meat like beef, goat meat, cow feet, or tripe (shaki).For this recipe, I use goat meat and cow feet but you can really add any type of meat you want to. Serve egusi soup to accompany and fufu or along with any starch (plantains, coco, yams or rice). Teaching guys to cook is always an experience. Let us begin…. Grind the egusi. I have never seen this made before. Egusi seeds: Egusi (melon seeds) are usually sold in African stores. I advise that you always buy whole egusi seeds and grind them yourself. 1 ½ cups of grounded melon seed (Egusi) The last time, I posted my recipe about how to make Egusi soup - the fried method, and I promised to come back and take you all through the other methods. So if you love egusi and ogbono and can’t decide which you’ll love to prepare, then do try out this ”combination soup”, you’ll be glad you did. Egusi aka Egwusi soup is an exotic soup that is cooked, in various parts of West Africa and goes under different names. How To Make Egusi Soup. Add the roughly chopped bitter leaf/spinach/ukazi and allow to steam for 2-5 minutes. i wan learn how igbo people dey make their egusi soup call all ethnicity mehn igbo people how una dey make una egusi delta folks tell me how una dey make una own too yoruba calabar hausa bini please sign in make we discuss some correct egusi soup techniques. You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. Add the egusi and achi (how much you add depends on how thick you want the soup; both egusi and achi act as a soup thickener) and simmer for 20-30 minutes. Adjust seasonings as needed, and then the soup is … Let’s Cook. Ground Egusi – or whole Egusi We will be learning 2 methods of making Egusi Soup which will all lead us to the same outcome. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. The Nigerian Egusi soup, prepared with melon seeds, is the most loved soup for Nigerian Fufu meals in Nigeria.Foreigners love it because it is our soup that looks, feels and tastes most like a foreign sauce. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. This evening despite not doing so great, I decided to teach my flatmate how to make Egusi soup. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. In case you are wondering, Ofe is the Igbo word for soup and Okazi is a vegetable. We are still on foods eaten by different Nigerian ethnic groups. Welcome. It is a very common way to merge these two Nigerian soups (Ogbono soup and Egusi soup) together without having to cook two separate pots of soup. Ingredients. We don't use okpei to make òra or bitter leave soup. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. Also, improperly cooked egusi soup can cause an upset stomach. Cover your pot half-way and allow the soup to boil for 7 minutes, stirring occasionally so it doesn’t get burned. Oha soup is definitely going to make the list of Nigerian popular soups. Hello everyone! See more ideas about nigerian food, food, african food. Egusi soup is one of the most popular Nigerian soups. That way you are sure of the quality of the seeds. Unfortunately there are those of us who do not like Egusi Soup for several different reasons. 1: Boil the meats and/or fish you intend to use. The Egusi soup is absolutely delicious. And there you have it, how to make egusi soup in Nigeria. However, always ensure that your egusi cooks for about 30 minutes or more. I sometimes make it with two vegetables (recipe HERE), or I make it very luxurious by using a combination of seafood (recipe HERE). Subscribe to this blog 3. Preferably do this the day before so making your egusi soup is easy the next day. Watch How To Make It This soup is prepared by most tribes in Nigeria in many different ways. I use roughly 2 cups for this recipe. The only reason it piqued my interest was because I was intrigued about the South Eastern method of forming Egusi into balls. I am a lost cause regarding its prefix. I am calling the post Ofe Egusi, because the frying method is uniquely Igbo and soup in the Igbo language is called Ofe. I am back now to begin fulfilling my promise. I only saw it once and it was not even a clear picture. Re: How to Make Egusi Soup by mamba(m): 1:09pm On Nov 08, 2005; This West African dish made with a local melon seed (Egusi) and leafy green vegetables. 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