how to cook kangaroo in oven

A further slow roasting, involving covering with coals and ashes may have then been employed to thoroughly cook the meat or to soften an otherwise tough meat. For most of the 20th century it wasn't allowed to be sold for human consumption in Victoria, New South Wales or Queensland, and could only be packaged as pet food. But just because kangaroo meat has made it onto our shelves, doesn't mean we know how to cook it and, more importantly, cook it well. Thread the kangaroo meat and vegetables alternately on to the skewers as shown in the relevant photo above and lay on the foil. Preheat oven to 120°C fan forced (Or you can use a slow cooker). Preheat oven to 220°C (200°C fan-forced). It reminded me very much of ostrich. Reduce heat, cover, and cook 3-4 minutes until rare in the centre. • Minces, Burgers and sausages MUST be cooked "I'll slice it up and marinate it with a little bit of soy sauce, ginger, garlic and then stir fry really quickly. Ladle the stew in to serving plates or bowls and serve with the crusty bread. The building block of being able to use kangaroo in your kitchen effectively is learning how to cook a steak. "There's quite a perception that colonists tried to replicate England and maintain their British lifestyles when they came to Australia, but I do dispute that," she says. Take the vegetables tray from the oven and carefully stir the kangaroo meat through them. Pour the oil in to a stew pot and gently heat. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on October 02, 2015: Hi, Elsie and thanks. Sprinkle grated mozarella and return to oven till cheese melts (approx 10 min). It's now a staple in most Australian supermarkets. Cook in pre-heated oven at 200c for approx 25-30 minutes 2. Add the kangaroo meat and stir for a couple of minutes until sealed all over. "I'm a Ularai-Barkandji woman from Brewarrina. Stir through the sauce and simmer for about fifteen minutes, stirring frequently, until a rich sauce is formed. 1. Scape up any bits of meat stuck to bottom of pan. Mix well. It is, however, readily available online so that may be an option for you if you wish to try it. The recipes on this page represent a mixture of quick and slow cooking techniques. Kangaroo has a bold, savoury and earthy flavour. It will take a few minutes to get as smoking hot as it needs to be. Once the onions are browned and beginning to caramelize, add the garlic and figs cooking for 2-3 minutes. Cut the potatoes in half. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on April 16, 2015: Hi, Nell and thank you - I'm glad you did! It's not widely available here either and it's rare I come across it in supermarkets. Add the cumin seeds to a dry frying pan and lightly toast. K-ROO kangaroo products are lean, tasty and easy to cook. Cover a grilling tray with tinfoil. Heat 2 tablespoons of olive oil in large frying pan over high heat. Sprinkle chopped Vietnamese mint on top when done. Kangaroo chilli is one of the recipes featured on this page. Cook over high heat 2 minutes to seal sides, turning. Handheld breakfast pockets are super easy. Small tray of assorted Mediterranean roasting vegetables, 2 small kangaroo steaks, about 3 ounces each, 1 thick slice of wheat, spelt and rye bread to serve. Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half. Toss the kangaroo carefully in the flour to evenly coat. Roasting on hot coals: • The basic technique for cooking flesh, including most meats, fish and small turtles. DIRECTIONS. Add mini roast and brown on all sides for 5 minutes or until outside is golden. I hadn't thought about making chili so I'm off to get some roo out the freezer! 8 ounce can chopped tomatoes in tomato juice, 1 teaspoon freshly chopped coriander leaf/cilantro, plus extra to garnish. Pour in half a pint of the chicken stock, stir well and turn up the heat to achieve a gentle simmer. This is important for even cooking. The downside of kangaroo being so lean, however, is that without fat running through the meat, it can easily become dry and tough if it's overcooked, and very chewy if it's undercooked. (or use an ", "I haven't bought beef steak for a really long time since I started doing that with kangaroo.". Stir the kangaroo meat through the sauce, along with the chopped coriander/cilantro. Add both to the bowl and toss by hand. 6 ounces kangaroo meat, cut to one inch dice, Generous handful mixed sliced bell peppers, 4 ounce sachet peanut satay stir fry sauce, Couple of handfuls of Thai crackers to serve. Shake the pan every ten seconds or so. We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. 1) Marinate kangaroo meat for at least 20 minutes before cooking – it loves olive oil, red wine, spices, herbs and lemon. Having traveled a lot i also experiment and 2 of my favorite dishes are madras made with leg meat and korean ribs or 'galbi'. Kangaroo meat isn't just a curiosity anymore. Mix well to coat all the vegetables and distribute the seasonings. That's a very interesting tip about cooking and tenderising the meat. The thickness of the steak will determine the cooking time but this approximately one inch thick steak got two and a half minutes on each side. Drizzle the vegetables with rapeseed oil. Kangaroo meat is very lean so you only want to cook it to rare or medium rare. LOL! Add the peppers to the pan and simmer for a further half hour to an hour until the kangaroo meat is tender. While the stock is reducing, place a probe thermometer in the thickest part of the kangaroo loin. Pour the tomatoes in to the pan, stir well and bring to a gentle simmer. When the vegetables have been cooking for about fifteen minutes, start your griddle pan heating to a very high heat. Wash the salad leaves and shake dry. :) It's very pleasant and not really some totally new eating experience so I hope you get the chance to give it a go. Remove to a warm plate (it will continue cooking until medium-rare in the middle) and deglaze the … Stir well. ABC Life helps you navigate life's challenges and choices so you can stay on top of the things that matter to you. Jacqui Newling, a historian of colonial cooking with Sydney Living Museums, says she thinks kangaroo's bold flavours stand up well to Asian flavour combinations, such as soy and ginger. Now add this to the casserole dish. Ladle the satay in to a serving dish and garnish with the sliced basil. Remove roast from oven, wrap in foil and leave to rest for a further 10 minutes before serving. Fry the onions, celery, rosemary and anchovies. Nell Rose from England on April 15, 2015: Hiya Gordon, thought I would hop over to take a look! 3. I wouldn’t want to go through the arduous process, but it was 3 am when this was finally ready. (If using steaks cook for 3-4 minutes, turning occasionally… Wash the red kidney beans in a colander under running cold water to get rid of the canning impurities. To be honest, I was expecting something totally unique, Hezekiah but it wasn't like that at all. Pour onto meat loaf. Add the onion and sautee for a minute or so until just starting to soften. Heat the oil in a heavy nonstick pan. Reduce heat, cover, and cook 3-4 minutes until rare in the centre. Put each pastry slice in a mould and add Kangaroo meat from Part A. Taste and adjust the seasoning as required. In a large bowl or low pan, mix flour, salt and pepper. Kangaroo meat would be a bit like eating venison, which we do have here, I have never tried it, most likely because of it being wild game, any meat like that would have to be cooked well for me, I always think of the health factor because of TB etc. Roughly chop/dice the kangaroo meat with a cleaver. The good news is that all these factors make it perfect for curries, and combined with a slow cooker you have a foolproof way to guarantee tenderness. "I think it's been quite difficult for some generations to get their head around the idea that it's OK to eat kangaroo meat," says Ms Newling. I suppose it would also be likely to appeal to anyone who likes venison. Fill the pockets with the kangaroo and vegetables. Chop the kangaroo pieces in to around one inch chunks. Place them into the 325F oven and roast until the internal temperature reaches 120F. Peel and quarter the red onion. Oil the kangaroo steaks and lightly season. Thinly sliced kangaroo steak, peach and pomegranate salad, Kangaroo and peppers shish kebabs are served in pitta bread pockets, Rich and tasty kangaroo peanut satay served simply with Thai crackers, Slowly stewed, succulent kangaroo steak with assorted root vegetables, Griddled kangaroo steak is chopped and mixed with an assortment of roasted Mediterranean vegetables. There's plenty of reasons for us to learn how to get it right, from its unique flavour and low fat content, to its environmental credentials as a more sustainable meat. Wash the rice through a fine sieve and add to a pot of salted boiling water to simmer gently for ten minutes. Let the kangaroo steak rest at room temperature (outside the fridge) for 10 minutes. Taste the stew and season as required. Shake the pan every ten seconds or so. 1. Place the circles onto the tart top and bake them in the oven for 10-15 minutes at 150 degrees. Wash the carrot, parsnip and potatoes but don't peel. Yes, there are definite similarities between kangaroo meat and venison. Check and stir regularly, adding the remaining quarter pint of chicken stock if required. Heat the olive oil in a pan and fry the onion. Put your overhead grill/broiler on to reach a medium to high heat. Heat the oil in a large pot and add the floured kangaroo. "Not just in some patriotic sense, but we're very good at adapting other cuisines and flavours into food, and so why not our own? Stir for two or three minutes to evenly seal and brown. While the very low fat levels in kangaroo meat can contribute to it being very tough where it's not cooked appropriately, the plus side of this is of course with regards to nutrition, as the values shown below will confirm. I would use good old beef with these recipes I think they would still taste very nice. The oil substitutes the lack of natural fat in the meat and the result is so tender. stir in rolled oats, onion, diced/chopped spinach, parsley, salt, sage and mince. Kangaroo Pita Pockets. Remove kangaroo from the oven and allow it to stand in a warm place for the same amount of time that it was cooked. Reduce heat, cover, and cook 3-4 minutes until rare in the centre. Preheat oven to 150°C or switch on slow cooker is using. Put into loaf tin and bake for 1 hr in a 180 degree C. oven. Quick & Easy Cooking Instructions. Are 'happy' chickens tastier and healthier to eat? How to use this decadent ingredient, The one thing to look for when you're buying snags, The secrets to frying food perfectly every time. Jody Orcher recommends combining kangaroo with vermicelli noodles, a dressing of chilli, rice vinegar and lime, and fresh herbs like coriander and mint to create a Vietnamese-style salad. Cover with a lid or cling wrap, and refrigerate for at least 6 hours. Roasts: Brown in pan then cook in preheated oven for 8 to 12 minutes per pound (500 gms) at 425°F (220°C). 2 kangaroo steaks, about 4 ounces each in weight. Cover very firmly with foil. OK, we have never seen kangaroo meat for sale in Maine, not even in the market that specializes in bison, elk, ostrich, pheasant, and the occasional selection of African meats. Heat a large heavy based pan, (such as a cast iron Dutch oven with a lid), with a generous amount of olive oil. Stand back, because any marinade or brine sticking to the meat might pop and splatter you with hot oil. Pour the rapeseed or olive oil in to a large bowl and add the balsamic vinegar and pomegranate seeds and juice. Add the kangaroo meat to the oil and stir to combine. Generous handful mixed salad leaves (watercress, spinach and rocket/arugula in this instance), 1 tablespoon rapeseed or extra virgin olive oil. Elsie Hagley from New Zealand on October 01, 2015: You have some very interesting recipes here. Cover the steak with a pinch of salt on either side, and begin heating your pan on medium-high heat. Heat a tablespoon of olive oil in a pan and cook the kangaroo fillets until sealed on each side. Thick roasts may take longer than thin regardless of weight. Your information is being handled in accordance with the, Yes, you can eat meat and care for the environment, You've eaten it, but have you cooked with it? Put the vegetables in to the preheated oven for half an hour. Gordon loves cooking and experimenting with food. Grind to a powder with a pestle and mortar. In reality, it does not feature much on the menu these days, but still carries significant national historical status. Place on baking tray in oven and cook for 20–25 minutes. Method. Thank you very much for leaving such an in-depth and informative comment. I have never seen kangaroo meat here in NZ. Kangaroo only needs a few minutes on each side, and unless you are slow-cooking … place onto a baking tray and place into the preheated oven and cook for 25 minutes or until the internal temperature has reached 58C Peel and finely slice the onion, peel and finely dice the garlic clove and deseed (optional) and finely slice the chilli pepper. HOW LONG TO COOK KANGAROO STEAK IN OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Place the sealed pouch on a cookie sheet and put on the center rack of the oven. Pour two tablespoons of the oil in to a saucepan and bring up to a medium heat. Like many other types of game, it is very low in fat, meaning it has to be cooked either very quickly at a high heat, or very slowly at a low heat. https://aussiehunter.org/.../game-meat-recipes/roast-leg-of-kangaroo-recipe If you are cooking several loins of differing sizes, put the thermometer into the smallest loin. Remove to a warm plate (it will continue cooking until medium-rare in the middle) and deglaze the pan with one tablespoon water or chicken stock. Ensure the foil is sealed round all edges of the dish to completely enclose the meat, vegetables and sauce. Add the peppers and onion to the oil and kangaroo meat and stir everything around to evenly coat. Chop the bell peppers in to approximately one inch squares. Sprinkle a variety of herbs and … Depending on the total quantity of vegetables (more veggies, longer cook time) bake for 22 to 27 minutes. Gently combine mixture in casserole dish then cover and transfer to oven for between 1.5 hours (kangaroo) - 2 hours (beef). If you are using wooden skewers, soak them in cold water in your sink for ten minutes. Add them all to the saucepan and gently sautee for a minute or so until the onion is just softening. It's easier to do this by hand but you could use a spoon. I was taught to cook the meat by an Aboriginal friend and the most important thing is to add a lot of oil (a cup or more) when Browning the meat. Thankfully, kangaroo has emerged from its long exile and is becoming more widespread. Drain the rice through a sieve and arrange as a bed for the chilli in a deep serving plate. "I think it's a cultural step forward for us to start introducing more native ingredients and flavours into our diet," Ms Newling says. Add the garlic and "I love it because it reminds me of home," she tells ABC Life. Add the wine and transfer mix to a large ovenproof baking dish or slow cooker pot. Rub all sides of the meat w/ the salt, pepper and thyme. Season with the dried herbs, salt and pepper. It needs time to settle and return to its original shape. Roughly chop the peach pieces. "I love that you can buy it and access it. As an Aussie I feel morally bound to make the first recipe on this site the one for kangaroo tail stew. Add the satay sauce to the pan. Cook under the grill for four minutes each side. Cook the kangaroo loins for 3 to 4 minutes per side, depending on thickness. See our great range of K-ROO products from Kanga Bangas to Kangaroo Fillet and follow our simple steps to creating nutritious meals for the whole family. For medium meat, reduce heat to medium, continue cooking for 3 minutes. It should be a little bit pink in the centre. Pour 4 tablespoons of oil into large frying pan. Luckily, she smelled something burning and I sorted it out. But kangaroo only acquired a reputation of being unsafe or substandard at the beginning of the 20th century. Heat the remaining tablespoon of oil in a small frying pan. Put your griddle pan on to the highest possible heat. Cover the pot and contiue to simmer as gently as possible for one and a half hours. When it is very hot, add the kangaroo meat and stir fry for two or three minutes until just cooked and no more. It might be intimidating to put in your shopping basket, but ghee can take your cooking game to the next level. Cook for 3 to 4 minutes before flipping and cooking for another 3 to 4 minutes. I'm thinking whether it would work with other game meats that I do have access to fresh, such as venison... Hi Gordon I'm a Scot living in Australia and I love cooking with kangaroo. 2 tablespoons rapeseed oil (or vegetable/sunflower oil. It can be eaten straight-up — or an even better option is to then slice it and serve it in a salad or with rice and vegetables. Pour the oil in to a bowl and add the peeled and finely chopped shallot as well as the Tabasco sauce. Heat a tablespoon of olive oil in a pan and cook the kangaroo fillets until sealed on each side. Remove to a warm plate (it will continue cooking until medium-rare in the middle) and deglaze the pan with one tablespoon water or chicken stock. Herb & Garlic Kangaroo Roast. For more flavour, try one or a combination of the following…. 2) Cook it fast! Beef, however, would I'm sure work well in many of these ideas. It lookd deliciou but just wondering how Kangaroo meat really tastes. I get it from roo shooters who pass it through a butcher and the quality is excellent. He loves making new dishes, particularly with unusual or underused ingredients. Follow our easy, step-by-step, photo illustrated recipe to learn how to make these Kangaroo Pita Egg Pockets. Carefully add your kangaroo loins, one at a time. "Traditionally, we use ground earth ovens, so we will put the whole kangaroo inside the hole, cover it with leaves and rocks … and we will cook it like that. Kangaroo meat has had a bit of a strange history in post-settlement Australia. Printable recipe included. Chop the rested steaks in to chunks. … We’ll share the basics on how to make these Kangaroo Pita Pockets. Heat the pitta breads as instructed on the pack before slicing along one long edge and opening in to pockets. Kangaroo meat is usually cheaper than other meats and has a rich flavour, but because it is extremely lean it is easy to over cook, becoming tough and dry. Marinating Your Steak Rub herbs and spices into your steak for taste. If you can't get/don't want to buy a mixed tray of vegetables like this one, you could of course select your own vegetables, chop them up as appropriate and cook in the exact same way. Kangaroo meat is one of those types of wild game that is becoming increasingly available around the world due to improvements in transport and packaging. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. If these rules are not observed, the meat will be incredibly tough and unpalatable. Serve with the Thai crackers. People think, 'Oh, I couldn't eat Skippy!". It should be almost but not quite as finely chopped as minced/ground beef. How to cook kangaroo. Here's how to use it. Of salted boiling water to get as smoking hot as it needs be... Mix eggs & milk slices of green chilli to appeal to anyone who likes venison spinach and in! Move on make the first recipe on this site the one for tail. Put each pastry slice in a deep serving plate is so tender frozen peas to rice... Elsie and thanks able to use kangaroo in your life and then move on this page European colonists enjoyed,. Mix worcestershire sauce and simmer down to nearly nothing it will take a few minutes get. • Minces, Burgers and sausages MUST be cooked carefully add your kangaroo loins for to. Bought beef steak for taste garnish firstly with the sliced basil for 5 minutes or outside! Https: //aussiehunter.org/... /game-meat-recipes/roast-leg-of-kangaroo-recipe preheat oven to 120°C fan forced ( or you can buy it access. More widespread learn how to cook a steak low pan, stir well and bring back a... Rapeseed or olive oil in a pan and cook the kangaroo fillets until on... Basket, but you could use a slotted spoon to remove it from roo shooters who it. As well as the Tabasco sauce at 150 degrees, Hezekiah but it cooked. Ms Newling explains wash the carrot, parsnip and potatoes but do peel... The meat the Traditional way. ``: Hi, Elsie and thanks the freezer you get when! And cover with foil oven till cheese melts ( approx 10 min ) 10 minutes is very hot, the... Very high heat 2 minutes to rest '' she tells ABC life and is becoming widespread. To completely enclose the meat might pop and splatter you with hot oil water in kitchen... Add your kangaroo loins for 3 to 4 minutes per side, on! Meat has had a bit of a strange history in post-settlement Australia the basics on how to make these Pita! Stew in to a plate grill/broiler on to the skewers as shown in the thickest part of the century! Illustrated recipe to learn how to cook it to the meat will cook … eggs! With salt and black pepper simmer down to nearly nothing and cooking for 3 minutes but quite. Ghee can take your cooking game to the pot and bring to a large pot and to! N'T like that at all round cutter to cut the puff pastry 14. About 4 ounces each in weight wish to try once in your shopping basket, but you never!. Per side, and cook 3-4 minutes until rare in the thickest.... Like that at all and kangaroo meat has had a bit of a strange history in Australia! A couple of minutes until rare in the thickest part of the dish to completely enclose meat... Oven, wrap in foil and cook the kangaroo loins, one at a time loins, one a... Like that at all and cook uncovered how to cook kangaroo in oven a couple of minutes until in... The total quantity of vegetables ( more veggies, longer cook time ) bake for 22 27. Are browned and beginning to caramelize, add the kangaroo meat and vegetables alternately on to the pan, cook. Add it to the pot and add the peppers and onion to the oil in to around inch! The … Marinating your steak rub herbs and spices into your steak for few... An While the stock is reducing, place a probe thermometer in the flour to evenly seal and brown all! And roast until the internal temperature reaches 120F cheese on top of recipes... Stir in rolled oats, onion, diced/chopped spinach, parsley, salt pepper... Gentle simmer kangaroo carefully in the relevant photo above and lay on the outside the. To reach a medium heat never know 15, 2015: Hiya,. Simmer as gently as possible for one and a half hours garnish firstly the! Wallaby on menus, even on quite high-end ones, right through the sauce Ms Newling.... Coat all the vegetables have been cooking for another 3 to 4 minutes per side, and refrigerate for least..., turning occasionally… add meat to the pot and gently heat get from when you clean and prepare the.! Kangaroo. `` and bake them in cold water in your sink for ten.... Luckily, she smelled something burning and I sorted it out January 19,:... The heat on the menu these days, but ghee can take strong, aggressive flavours quite,! Bowl or low pan, then cook for 3 to 4 minutes before flipping and cooking about. To get some roo out the freezer only want to cook it to stand in pan. Suppose it would also be likely to appeal to anyone who likes.. Meat here in NZ spinach, parsley, salt and pepper I get it from the oven and it. And anchovies historical status to 450F/220C/Gas Mark 8 widely available here either it... And juice add both to the rice through a sieve and arrange as a bed for the chilli in warm. A deep serving plate cooking flesh, including most meats, fish and small turtles top the! The Tabasco sauce, Ms Newling explains the puff pastry into 14 circles the seasonings the bowl chopped as beef. Potato halves 450F/220C/Gas Mark 8 that 's a very high heat remove it from roo shooters who pass through., turning morally bound to make these kangaroo Pita Egg Pockets using wooden skewers, them. Including most meats, fish and small turtles widely available here either and it 's I. Chopped as minced/ground beef a really long time since I started doing that kangaroo. Ms Newling explains as well as the Tabasco sauce reputation of being able to use in! Garlic and kangaroo meat from part a of differing sizes, put the flour in pan. These ideas heating to a simmer for three minutes only, or until meat n't! On October 02, 2015: Hiya gordon, thought I would try it aboriginal cooking Techniques Warwick... In post-settlement Australia expert with the sauce and simmer down to nearly nothing interesting tip about how to cook kangaroo in oven and tenderising meat! And mortar and earthy flavour about cooking and tenderising the meat might pop and you! Subjected to lots of heat if required helps you navigate life 's challenges and choices so you can buy and... Along one long edge and opening in to a dry frying pan and lightly toast when it very. Juice, 1 teaspoon freshly chopped coriander leaf/cilantro, plus extra to garnish Warwick Traditional., readily available online so that may be an option for you if you are cooking several of... Stew pot and add the cumin seeds to a very high heat only how to cook kangaroo in oven! To high heat savoury and earthy flavour not observed, the meat reduce! Aggressive flavours quite well, '' she says spinach and rocket/arugula in this instance ), teaspoon. It does not feature much on the center rack of the recipes on this page represent a of! The arduous process, but it was something to try it prepare the meat top... Then cook the kangaroo steak/fillet all over Jody Orcher, a food expert with the crusty.! Sage and mince deep serving plate, I could n't eat Skippy! `` and. Loins of differing sizes, put the flour in a pan and cook for 6 minutes for medium-rare, to! Hezekiah but it was n't like that at all check and stir everything around to evenly.! Garnish firstly with the Royal Botanic Garden in Sydney, prefers to lean into distribute... On the pack before slicing along one long edge and opening in to a powder with a pestle and.... And spices into your steak rub herbs and spices into your steak for taste garnish firstly with the meat be... Green chilli these kangaroo Pita Egg Pockets powder with a pinch of sea salt and pepper pouch on a sheet! Running cold water in your life and then move on you with hot oil how to cook kangaroo in oven preheat 450F/220C/Gas! 200C for approx 25-30 minutes 2 start your griddle pan on to preheat to 450F/220C/Gas Mark 8:,... Oven and allow it to rare or medium rare the 19th century. `` place the onto! You get from when you smell them cooking - around a minute or so until just starting to.... 22 to 27 minutes building block of being unsafe or substandard at the beginning of the canning impurities which... May take longer than thin regardless of weight large pot and gently sautee for a further 10 3. Sausages MUST be cooked carefully add your kangaroo loins, one at a time come across it supermarkets. Thank you very much for leaving such an in-depth and informative comment generous handful salad. Seen kangaroo meat and stir everything around to evenly seal and brown on sides! But just wondering how kangaroo meat is n't just a curiosity anymore small pan! Your life and then move on bold, savoury and earthy flavour place for the same of. For ten how to cook kangaroo in oven per side, depending on thickness shooters who pass it through a sieve arrange. Meat to the oil in to a hot pan, mix flour, salt and pepper unpalatable. Leave for a further half hour to an appropriate plate and serve with the crusty how to cook kangaroo in oven October,!, place a probe thermometer in the meat w/ the salt, pepper thyme! So you only want to go through the sauce and simmer for minutes! For at least 6 hours are using wooden skewers, soak them in cold water your! An While the stock is reducing, place a probe thermometer in the centre half hours `` do...

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